Home Hot News Latest News NYT Today Top News Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

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By BY CLAY RISEN fro Food Deaths (Obituaries), Food, Research, Inventions and Patents, Cooking and Cookbooks, Cookies, Bakeries and Baked Productsm NYT Food https://ift.tt/3mvGPzM
Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74 Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74 Reviewed by V. Kumar on October 30, 2021 Rating: 5

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